Operations
From grove to dispatch
An industrial flow designed to preserve quality, standardize concentrate and ensure traceability at every step.
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01
Fruit selection
Maturity, soundness and industrial destination criteria defined with the supply chain.
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02
Orange reception
Receiving, lot identification, weighing and transfer to processing.
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03
Processing
Washing, sorting and fruit preparation in a controlled industrial environment.
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04
Extraction
Juice extraction with equipment adequate to the operation [DETAIL THE REAL LINE].
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05
Concentration
Water reduction and concentrate standardization according to commercial specification.
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06
Quality control
In-process and finished-product analyses, with lot release.
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07
Storage
Warehousing under defined conditions to preserve stability and safety.
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08
Dispatch
Loading, documentation and shipment aligned with the B2B order.
