Responsibility

Producing with respect for resources and the chain

Sustainability at Zampa Juice is approached as industrial practice: efficiency, by-products and long-term relationships with the grove.

Orange grove in production, with ripe fruit and dense foliage

Natural resources

Responsible use of water and agricultural inputs, with targets to be published when measured.

By-products

Recovery of orange fractions (peel, oil, pulp) according to real operations [DETAIL].

Waste reduction

Loss control at reception, extraction and storage.

Energy efficiency

Management of steam, refrigeration and electricity in concentration and utilities.

Environmental responsibility

Legal compliance and continuous improvement of the plant’s environmental aspects.

Growers

Stable partnership with citrus growers, aligned with good agricultural practices.