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Food quality and safety in concentrated juice
Laboratory control, traceability and process standardization are requirements of reliable industrial supply.
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Blog and news
Articles on market, production, technology, sustainability and food safety. Current posts are demonstrative until official editing.
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Sustainability in the citrus chain
Resource use, by-products and long-term grower relationships as axes of responsibility.
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Technology in the concentrated juice industry
Extraction, concentration and process control: technology serving industrial standardization.
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Orange production and raw-material quality
Concentrated juice quality starts in the grove: fruit selection, harvest window and grower relationships.
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Global orange juice market: what B2B industries should watch
An institutional overview of supply chain, quality and supply predictability in the concentrated juice market.
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